A Hands-On Cooking Experience in Campania, Italy
Discover the secrets of traditional Italian pasta making. Learn from experienced pasta makers, prepare authentic regional recipes and experience the flavours of Campania through a practical cooking workshop.
About the Experience
Discover the Tradition Behind Every Pasta Shape
Step into the world of traditional Campanian cuisine and discover how simple ingredients become fresh, handmade pasta.
Guided by experienced pasta makers, you will learn traditional techniques passed down through generations, from preparing the perfect dough to shaping regional pasta specialties.
Every participant gets the opportunity to practice, experiment and enjoy the results.
3. What You’ll Learn
01. The Perfect Dough
Choose the right flour, understand proportions and master hand-kneading techniques.
02. Traditional Techniques
Explore manual pasta-making methods and tools used in Campanian kitchens.
03. Regional Pasta Shapes
Learn how to prepare cavatelli, fusilli and lagane, three traditional pasta varieties.
04. Sauces & Pairings
Discover authentic sauces and learn which combinations bring out the best flavours.
Your Cooking Experience, Step by Step
- 09:00 – 09:30 – Welcome & Introduction
Meet your pasta makers and discover the fresh pasta traditions of Campania. - 09:30 – 10:30 – The Art of the Perfect Dough
Learn how to select ingredients, balance proportions and knead dough by hand. - 10:30 – 11:30 – Traditional Processing Techniques
Practice authentic methods using traditional tools and your own hands. - 11:30 – 12:30 – Creating Campanian Pasta Shapes
Prepare cavatelli, fusilli and lagane with personalized guidance. - 12:30 – 13:00 – Sauces & Perfect Pairings
Explore local ingredients and prepare traditional condiments. - From 13:00 – Tasting & Sharing
Taste your creations and exchange ideas with the pasta makers.
5. Meet the Pasta Shapes
Cavatelli
Hand-shaped pasta with characteristic hollows
Fusilli
Traditional twisted pasta shapes
Lagane
Rustic flat pasta ribbons
6. Practical Information
| Detail | Information |
|---|---|
| Experience | Traditional Fresh Pasta Cooking Class |
| Location | Campania, Italy |
| Duration | Approximately 4 hours, plus final tasting |
| Group size | Up to 25 participants |
| Methodology | Practical, hands-on learning |
| Guidance | Experienced pasta makers |
| Language | To be confirmed |
| Price | To be confirmed |
| Availability | To be confirmed |
Ready to Get Your Hands in the Dough?
Join our traditional pasta-making experience in Campania and discover the techniques, flavours and stories behind handmade Italian pasta.
